Cheesecake

               Ingredients:
     Crust:

• 1 1/2 cup Zwieback crumbs
• 3 Tablespoons butter
• 2 Tablespoons sugar

      Filling:

• 1 pound cream cheese
• 1/2 cup sugar
• 3 Tablespoons heavy whipping cream
• 1/8 teaspoon cinnamon
• 1/2 teaspoon vanilla
• 1 teaspoon grated lemon peel
• 1 Tablespoon lemon juice
• 2 egg yolks
• 2 egg whites

      Topping:

• 1 1/2 cup sour cream
• 1 1/2 Tablespoons sugar
• 1 teaspoon vanilla

     Directions:

• Blend crumbs with butter and sugar. Press into bottom of 8 inch pie plate
• Bake at 300 degrees F for 5 minutes and cool.
• Blend cream cheese with whipping cream, cinnamon, sugar, vanilla, lemon juice and lemon peel. Add egg yolks, one at a time and mix well. Beat egg whites well and fold into mixture lightly.
• Pour on top of crust and bake at 325 degrees for one hour.
• Beat sour cream, sugar and vanilla until smooth.
• When cheesecake is done baking, cool slightly then spread the sour cream topping on top of the cheesecake.
• Return cake to oven for 10 minutes. Cool and refrigerate for 6 hours or overnight

Source: http://www.momswhothink.com/cheesecake-recipes/cheesecake-recipe.html